Specials menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
Our menus change regularly –
menus featured are subject to change
STARTERS
Maldon Oysters available
Parma ham served with fresh melon slices £10.95
Pan-seared scallops with Cornish crab, shellfish bisque & sourdough £13.95
Octopus, sautéed with garlic, cherry tomato, spring onion, & sourdough £12.50
Tuna tartar with avocado, ginger, soy, spring onion & crispy won ton £11.95
Pan fried wild mushrooms with chili & garlic rocket & sourdough £10.95 (v)
Tricolore salad (mozzarella, avocado, vine tomato) with fresh basil £11.50
Grilled halloumi served with beetroot, fig & orange salad £10.95 (vg)
Classic prawn cocktail with mixed leaves & Marie Rose sauce £11.50
MAINS
Veal chop, grilled & served with dauphinoise potato, asparagus & sage butter £32.00
Halibut, grilled & served with creamy mash, asparagus & lemon butter sauce £26.95
12oz Rib-eye steak, grilled & served with skinny fries & wild mushroom sauce £34.95
Calves’ liver & bacon with creamy mash, mixed vegetables & red wine jus £24.50
Skewered chicken kebab served with mixed salad, skinny fries or rice £23.95
Classic beef & mushroom stroganoff served with steamed basmati rice £24.50 (v)
Carlos@bv crispy chicken or Angus burger, cheddar, brioche bun, skinny fries £22.50
Tortellini of the day in tomato & arrabbiata sauce £17.95 (v)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)