Sunday roast menu
Midday to 8pm
Our menus change regularly –
menus featured are subject to change
SUNDAY ROAST
All served with Yorkshire pudding, roast vegetables, roast potatoes & gravy
½ roast corn-fed chicken with lemon & thyme £19.95
Slow-cooked Suffolk pork belly £22.95
32 Day dry-aged rib of beef £24.95
Roasted Scottish salmon served with lemon butter sauce £23.95
Roasted sea bass served with lemon butter sauce £23.95
Roasted lamb cutlets £27.50
Roasted duck leg £23.95
KIDS MENU
2 Courses for £12
32 Day dry-aged rib of beef
Crispy chicken Milanese & skinny fries
Chicken burger & skinny fries
Angus beef burger & skinny fries
Penne ragu
Baby sausages served with mash potato & gravy
Spaghetti & tomato sauce (v)
KIDS DESSERTS
Ice cream (vanilla or chocolate)
Warm chocolate brownie & vanilla ice cream
Sticky toffee pudding with vanilla ice cream & toffee sauce
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)