Sunday roast menu
Midday to 8pm
SUNDAY ROAST
All served with Yorkshire pudding, roast vegetables, roast potatoes & gravy
½ Roast corn-fed chicken with lemon & thyme £18.95
Slow-cooked Suffolk pork belly £22.95
32 Day dry-aged rib of beef £23.95
Roasted Scottish salmon served with beurre blanc £23.95
Roasted seabass served with beurre blanc £23.95
Roasted lamb cutlets £26.95
KIDS MENU
2 Courses for £11
32 Day dry aged rib of beef
Crispy chicken Milanese & skinny fries
Chicken burger & skinny fries
Angus beef burger & skinny fries
Baby sausages served with mash potato & gravy
Spaghetti & tomato sauce (v)
Penne beef ragu
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Ice cream (vanilla or chocolate)
Warm chocolate fudge cake & vanilla ice cream
Sticky toffee pudding with vanilla ice cream & toffee sauce
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)