Lunch menu
Tuesday to Saturday : Midday to 4pm
2 Courses £21.95
STARTERS
Parma ham & melon
With rocket & balsamic dressing
Smoked salmon & scrambled eggs
Served with avocado & sourdough
Parma ham with mozzarella
Served with fresh figs & balsamic glaze
Classic prawn cocktail
With Marie Rose sauce & sourdough
Tempura prawns
Served with sweet chilli sauce
Crab & avocado salad
With Marie Rose sauce mixed leaves & sourdough
Baby back ribs
Served with barbecue sauce & sourdough
Duck & watermelon salad
Served with mixed leaves, walnuts & balsamic glaze
Jumbo asparagus
Served with roquette salad, parmesan shavings & balsamic glaze (v)
Crispy brie
Served with cranberry sauce & brioche (v)
MAINS
Pan-fried seabass
Served with sautéed new potato, French beans & meuniere sauce
Grilled tuna
With mango & avocado salsa & skinny fries
Grilled salmon
Served with mixed leaves & mashed potato
Carlos@B&V salad (v)
With halloumi, beetroot, fresh orange, cherry tomato & homemade dressing
Penne ragu
Cooked in chilli, garlic, tomato basil sauce & parmesan cheese
Chicken Milanese
With spaghetti Arrabbiata or Greek salad
Crispy duck leg
With sauté potato, French beans & red wine jus
Homemade fishcakes
Served with avocado salad or skinny fries
Aberdeen Angus burger or crispy chicken burger
Served with cheese, salad & skinny fries
10oz Sirloin steak
Served with skinny fries & peppercorn sauce (£6 supplement)
Tortelloni of the day (v)(vg)
SIDES
Green beans £4
Skinny fries £4
Creamy mash £4
Greek salad £6.95
Chilli broccoli £5
Crispy courgette £5.95
Plain broccoli £5
Mixed salad £6.5
Avocado salad £6.5
Creamy spinach £4.5
Tomato onion salad £5.5
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)