Lunch menu
Tuesday to Saturday : Midday to 4pm
2 Courses £24.95
Our menus change regularly –
menus featured are subject to change
STARTERS
Tempura prawns with sweet chilli sauce
Crab & avocado salad with mango, Marie Rose sauce & sourdough (£2.50 supplement)
Caprese salad, vine tomatoes & mozzarella with fresh basil (v)
Baby back ribs served with barbecue sauce & sourdough
Smoked salmon & avocado with capers & toasted sourdough
Crispy brie served with brioche & cranberry sauce (v)
Classic prawn cocktail with Marie Rose sauce & sourdough
Avocado Caesar salad, baby gem, parmesan, eggs, Caesar dressing & croutons
Crispy duck & watermelon salad with pomegranate & toasted pumpkin seeds
Parma ham served with fresh Galia melon slices
MAINS
Pan-fried sea bass, sauté potato, mixed vegetable & lemon
Grilled tuna medallions with mango & avocado salsa & skinny fries
Grilled salmon served with creamy mash, mixed vegetables & lemon
Homemade fish cakes with tartar sauce, mixed salad & skinny fries
Crispy confit duck leg with creamy mash, mixed vegetables & red wine jus
Calves’ liver & bacon, creamy mash, mixed vegetables & red wine jus
Crispy chicken Milanese with spaghetti arrabbiata or Greek salad
Pumpkin & sage tortellini with arrabbiata pomodoro sauce & parmesan cheese (v) (vg)
Crispy chicken or Angus burger, cheddar, brioche bun & skinny fries
10oz Sirloin steak served with skinny fries & peppercorn sauce (£7 supplement)
SIDES
Green beans £4
Skinny fries £4
Wild mushroom £7
Chilli broccoli £5.5
Crispy courgette £6.5
Plain broccoli £5.5
Creamy spinach £5.5
Mixed salad £7
Greek salad £6.5
Avocado salad £7
Tomato onion salad £6.5
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)