Lunch menu
Tuesday to Saturday : Midday to 4pm
2 Courses £19.95
STARTERS
Smoked salmon served with avocado, capers, fennel & sourdough
Parma ham with mozzarella, fresh figs & balsamic glaze
Classic prawn cocktail with Marie Rose sauce & sourdough
Tempura prawns served with sweet chilli sauce
Caprese salad; mozzarella, tomato & fresh basil (v)
Baby back ribs served with barbecue sauce & sourdough
Halloumi with avocado, beetroot & mixed leaves (v)
Sea salt chicken wings with mixed peppers, chilli & balsamic glaze
Jumbo asparagus served with roquette salad, parmesan shavings & balsamic glaze (v)
Crispy brie served with cranberry sauce & brioche (v)
MAINS
Grilled salmon served with skinny fries, mixed salad & black butter capers sauce
Pan-fried seabass served with sautéed new potato, green beans & Beurre Blanc sauce
Beef stroganoff served with basmati rice
Medallion tuna served with Greek salad
Chicken Milanese with spaghetti Arrabbiata or Greek salad
Tomato & mozzarella tortelloni in Arrabbiata sauce (v)
Risotto with fresh asparagus & peas (v) / (vg)
Homemade fishcakes served with mixed salad & skinny fries
Aberdeen Angus burger or crispy chicken burger with cheese, salad & skinny fries
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)