Lunch menu
Tuesday to Saturday : Midday to 4pm
2 Courses £24.95
STARTERS
Tempura prawns with sweet chili sauce
Crispy fried brie with cranberry sauce & toasted brioche
Baby back ribs served with barbecue sauce & sourdough
Smoked salmon & avocado with capers & toasted sourdough
Pan fried chicken livers with chili, garlic & lime jus with toasted sourdough
Classic prawn cocktail with Marie Rose sauce & sourdough
Crab cakes served with mixed leaves & tartare sauce
Parma ham & mozzarella with rocket & balsamic blaze
Jumbo asparagus served with rocket salad, parmesan shavings & balsamic glaze (v)
Chicken wings with mixed peppers, spring onion & balsamic glaze
MAINS
Pan fried seabass, sauté potato, French beans & lemon butter
Grilled salmon fillet with mixed salad, skinny chips & caper butter
Homemade fish cakes with mixed salad, skinny chips & tartar sauce
Crispy duck leg with creamy mash, French beans & red wine jus
Classic beef stroganoff with mushroom cream sauce, served with steamed rice
Crispy chicken Milanese with spaghetti arrabbiata or Greek salad
Tortellini of the day with arrabbiata sauce & parmesan cheese (v)(vg)
Calves’ liver & bacon, creamy mash, French beans & red wine jus
Aberdeen Angus beef burger or crispy chicken burger with cheese, salad & skinny fries
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
SIDES
Green beans £4
Skinny fries £4
Wild mushroom £7
Chilli broccoli £5.5
Crispy courgette £6.5
Plain broccoli £5.5
Creamy spinach £5.5
Mixed salad £7
Greek salad £6.5
Avocado salad £7
Tomato onion salad £6.5
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)