Festive Party Menu
£40.95 per person
STARTERS
Pan-seared scallops with Cornish crab, shellfish bisque & sourdough
Smoked salmon with prawns, avocado, mixed salad, Marie Rose sauce & sourdough
Cornish crab, smoked salmon & avocado served with Marie Rose sauce & sourdough
Crispy fried calamari & courgette served with tartar sauce & lemon
Tricolore salad, mozzarella, avocado & vine tomato with fresh basil
Parma ham & mozzarella with fresh figs & basil
Baby back ribs cooked in barbecue sauce, spring onions & sourdough
Crispy duck & watermelon salad with toasted walnuts & balsamic glaze
Crispy melted brie served with cranberry sauce & grilled brioche
Jumbo asparagus with rocket salad, parmesan shavings, olive oil & balsamic glaze
MAINS
Roast Norfolk turkey with all the trimmings, cranberry sauce & red wine jus
Beef fillet medallions served with tenderstem broccoli, skinny fries & peppercorn sauce
Grilled swordfish served with mango & avocado salsa & skinny fries
Pan-fried seabass, dauphinoise potato, tenderstem broccoli & lemon butter
Grilled Atlantic salmon with tomato & avocado salsa & skinny fries
Seafood spaghetti (squid, prawns & scallops) with chilli, garlic & shellfish bisque
Crispy chicken Milanese with spaghetti Arrabbiata
Grilled lamb cutlets served with dauphinoise potato, mixed vegetables & red wine jus
10oz sirloin steak served with skinny chips & peppercorn sauce
Spinach & ricotta (v) or Pumpkin & sage tortellini (v) (vg) in tomato & fresh basil sauce
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (vg) / Vegetarian (v) / Contains nuts (n)