Vegetarian & vegan menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
Our menus change regularly –
menus featured are subject to change
STARTERS
Soup of day £8.00 (v) (vg)
Avocado, beetroot & fresh figs salad £11.00 (v) (vg)
Pan-fried wild mushrooms with garlic, parsley, fresh chilli & sourdough £11.50 (v) (vg)
Halloumi, avocado, beetroot salad £10.95 (v)
Penne arrabbiata with parmesan cheese £10.50 (v) (vg)
Crispy brie served with brioche & cranberry sauce £11.95 (v)
Mixed grilled vegetables marinated with olive oil & garlic £11.00 (v) (vg)
Beetroot & goat cheese salad with walnuts & honey, lemon dressing £11.50 (v) (n)
MAINS
Penne pasta with asparagus & tomato, basil sauce £18.95 (v)
Mixed vegetables skewers served with skinny fries or salad £18.50 (v) (vg)
Avocado, orange, fresh figs & beetroot salad £16.00 (v) (vg)
Risotto with wild mushrooms £18.95 (v) (vg)
Aubergine parmigiana tortelloni with tomato sauce & fresh basil £18.50 (v)
Tortelloni fatti a mano con tomato & mozzarella in salsa aurora £18.95 (v)
Pumpkin & sage tortelloni in arrabbiata sauce £18.50 (v) (vg)
Risotto primavera £18.50 (v) (vg)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)