December Lunch Menu
Tuesday –Saturday 12 – 4pm
Not available on Christmas Eve, Christmas Day or Boxing Day
2 courses £27.50
STARTERS
Homemade soup of the day with toasted sourdough
Involtini of smoked salmon & Cornish crab with toasted sourdough
Homemade crab cakes served with garlic aioli & orange salad
Parma ham & mozzarella served with fresh figs & basil
Classic prawn cocktail with Marie Rose sauce & sourdough
Tempura prawns served with sweet chilli sauce
Baby back ribs served with barbecue sauce, spring onion & sourdough
Crispy duck & watermelon salad with toasted walnuts & balsamic glaze (n)
Jumbo asparagus served with hollandaise sauce (v)
Crispy brie served with cranberry sauce & toasted brioche (v)
MAINS
Roast Norfolk turkey with all the trimmings, cranberry sauce & red wine jus
Pan-fried seabass with dauphinoise potato, French beans & lemon beurre blanc
Grilled salmon served with roast potatoes, asparagus & caper butter sauce
Classic beef stroganoff served with plain steamed rice
Pork belly with apple sauce, creamy mash, mixed vegetables & red wine jus
Crispy chicken Milanese with spaghetti Arrabbiata or Greek salad
Homemade fish cakes with salmon and cod, mixed leaves, skinny fries & tartar sauce
Calves’ liver & onion with creamy mash, mixed vegetables & red wine jus
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
Spinach & ricotta or pumpkin & sage tortellini in tomato Arrabbiata sauce (v) (vg)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (vg) / Vegetarian (v) / Contains nuts (n)