Christmas Lunch Menu
Tuesday – Saturday 12-4pm
2 courses £21.95
STARTERS
Homemade fishcakes served with salad & tartare sauce
Smoked salmon served with avocado, capers, fennel & sourdough
Soft-shell crab served with mixed leaf salad & tartare sauce
Parma ham with mozzarella, fresh figs & balsamic glaze
Classic prawn cocktail with Marie Rose sauce & sourdough
Tempura prawns served with sweet chilli sauce
Baby back ribs served with barbecue sauce & sourdough
Pan–fried chicken liver with shallot, chilli & garlic
Jumbo asparagus served with rocket salad, & lemon, olive oil dressing (v)(vg)
Crispy brie served with cranberry sauce & brioche (v)
MAINS
Grilled salmon served with avocado salsa & skinny fries
Pan-fried seabass served with dauphinoise potato, green beans & Beurre Blanc sauce
Homemade fishcakes served with mixed salad & skinny fries
Free-range Norfolk roast turkey served with all the trimmings
Slices of fillet steak with spaghetti with fresh chilli, garlic & cherry tomato sauce
Beef stroganoff served with basmati rice
Chicken Milanese with spaghetti Arrabbiata
Spinach & ricotta (v) or Pumpkin & sage tortelloni (v)vg) in tomato sauce & fresh basil
Confit duck leg served with mashed potato, green beans & orange sauce
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)