Specials menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
STARTERS
Oysters available
Charcoal grilled chicken wings with sea salt, fresh chilli, fresh peppers & spring onions £9.5
Classic prawn cocktail with Marie Rose sauce & sourdough £10
Fresh burrata with heritage cherry tomatoes & basil pesto £10.5 (v)
*B&V* Goat’s cheese bon bons, salad, beetroot, pine nut, fresh figs & balsamic glaze £10.5 (v)(n)
Fresh mussels served with leeks, pancetta, cream sauce & sourdough £10.95
Jumbo asparagus served with Parma ham, olive oil & balsamic glaze £10.95
Cornish crab with avocado salad & sourdough £11.5
Charcoal grilled fresh octopus served with lentil, chorizo & mix leaves £11.95
Giant king prawns in Provencal sauce & sourdough £16.95
MAINS
Fresh lobster available
Aubergine parmigiana tortelloni with tomato sauce & fresh basil £16.5 (v)
Portobello mushroom risotto with parmesan & fresh cream £16.95 (v)
Tagliatelle al ragu with bocconcini cheese £17.5
Beef stroganoff served with steamed basmati rice £22.95
Skate wing served with skinny fries & black butter capers sauce £24.95
Pan seared cod with chorizo served with sautéed spinach & new potatoes £24.95
Mix grill fish (scallop, giant prawn, seabass, salmon) served with skinny fries £29.95
Filet of beef medallions with dauphinoise potato, broccoli & mushroom sauce £32.95
500g Veal chop with butter, sage, served with skinny fries MP
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)