Specials menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
Our menus change regularly –
menus featured are subject to change
STARTERS
Maldon Oysters available
Parma ham served with fresh melon slices £11.95
Pan-seared scallops with Cornish crab, shellfish bisque & sourdough £13.95
Octopus, sautéed with garlic, cherry tomato, spring onion, & sourdough £13.50
Tuna tartar with avocado, ginger, soy, spring onion & crispy wonton £12.50
Portobello mushroom, pan-fried with chilli, garlic, mozzarella & sour dough £11.95 (v)
Tricolore salad (mozzarella, avocado, vine tomato) with fresh basil £11.95 (v)
Grilled halloumi served with beetroot, fig & orange salad £10.95 (vg)
Classic prawn cocktail with mixed leaves & Marie Rose sauce £11.50
MAINS
Grilled tuna served with mango & avocado salsa & skinny fries £27.50
Grilled swordfish with mango & avocado salsa & skinny fries £27.50
Cornish crab spaghetti with garlic, chilli, cherry tomato & shellfish bisque £25.95
Homemade fish cakes served with mixed salad, tartar sauce & skinny fries £23.50
12oz dry-aged Ribeye steak, portobello mushroom, skinny fries, peppercorn sauce £37.50
Calves’ liver & bacon with creamy mash, mixed vegetables & red wine jus £24.50
Pork belly with crispy cracking, creamy mash, mixed vegetables & red wine jus £24.95
Tortellini of the day in tomato & arrabbiata sauce £18.50 (v)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)