À la carte menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
Our menus change regularly –
menus featured are subject to change
APPETISERS
£5.50
Marinated olives
Homemade hummus
Tomato bruschetta
Garlic bread
Parma ham bruschetta
Avocado salsa bruschetta
Mozzarella bruschetta
STARTERS
Giant king prawns, chilli, garlic butter served with toasted sour dough £16.95
Smoked salmon with prawns, avocado, Marie Rose sauce £12.95
Calamari fritti served with homemade tartare sauce £11.50
Crab & avocado salad with mango, Marie Rose sauce & sourdough £13.50
Tempura prawns, crispy fried & served with sweet chilli sauce £11.50
Cornish crab cakes with mixed leaves and lemon & tartar sauce £11.95
Crispy brie served with brioche & cranberry sauce £11.50 (v)
Jumbo asparagus served with Parma ham, rocket, Parmesan & balsamic £11.95
Beetroot & goat cheese salad with walnuts & honey, lemon dressing £10.50 (v)(n)
Bresaola, air dried beef with artichoke, rocket, Parmesan & balsamic £11.50
Crispy duck & watermelon salad, pomegranate dressing & toasted pumpkin seeds £11.95
Parma ham with buffalo mozzarella, fresh figs & balsamic glaze £11.95
BBQ baby back ribs served with sourdough & fresh spring onions £11.50
MAINS
Giant king prawns, chilli, garlic butter served with skinny fries £29.95
Mix grill fish (scallop, giant prawn, seabass, salmon) with skinny fries £29.95
Pan-fried sea bass with mixed vegetables, dauphinoise potato & lemon butter £24.95
Grilled salmon served with tomato & avocado salsa & skinny chips £24.95
Spaghetti or risotto Frutti di mare (calamari, prawns, scallops) shellfish bisque £27.95
Crispy confit duck leg with creamy mash, mixed vegetables & red wine jus £23.95
Crispy chicken Milanese served with spaghetti in arrabbiata tomato sauce £22.95
Grilled lamb cutlet with creamy mash, mixed vegetable & red wine jus £27.95
Fillet steak spaghetti with wild mushrooms, garlic, chilli & Parmesan cream £23.50
Corn fed chicken breast, creamy mash, mixed vegetable & wild mushroom sauce £23.95
Fillet medallions, dauphinoise potato, mixed vegetable & wild mushroom sauce £35.95
10oz dry-aged Sirloin steak served with skinny fries & peppercorn sauce £28.95
8oz dry-aged Fillet steak served skinny fries & peppercorn sauce £35.95
SIDES
Green beans £4
Skinny fries £4
Wild mushroom £7
Chilli broccoli £5.5
Crispy courgette £6.5
Plain broccoli £5.5
Creamy spinach £5.5
Mixed salad £7
Greek salad £6.5
Avocado salad £7
Tomato onion salad £6.5
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)