À la carte menu

Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm

APPETISERS

£4.95

Marinated olives

Homemade hummus

Tomato bruschetta 

Garlic bread

Parma ham bruschetta

Avocado salsa bruschetta

Mozzarella bruschetta  

STARTERS

Seared scallops served with Cornish crab, lobster bisqúe & sourdough    £12.5 

Involtini di salmone with Cornish crab served with fennel & brown bread    £11

Calamari frittie served with homemade tartare sauce    £11.95

Cornish crab cakes served with mixed leaf & tartare sauce    £10.5

Tempura prawns served with salad, lemon & sweet chilli sauce    £9

Crispy brie served with brioche & cranberry sauce    £9 (v)

Pan fried wild mushrooms with garlic, parsley, fresh chilli & sourdough    £9.5 (v)

*Tricolore salad* (tomato, avocado, buffalo mozzarella & fresh basil)    £9.95 (v)

Parma ham with buffalo mozzarella, fresh figs & balsamic glaze    £10.95

BBQ baby back ribs served with sourdough & fresh spring onions    £10.95

MAINS

Giant king prawns, chilli, garlic butter served with skinny fries    £29.95

Pan fried sea bass served with broccoli & dauphinoise potato    £24.95

Honey glaze salmon served with basmati rice & pak choi    £24.95

Risotto or spaghetti frutti di mare (squid, prawns, scallops)    £24.95

Crispy chicken Milanese served with spaghetti in arrabbiata    £19.95

Grilled lamb cutlet with broccoli, dauphinoise potato & red wine jus    £27.5

Corn-fed chicken breast served with mushroom sauce & spaghetti al burro    £19.95

12oz Sirloin steak served with skinny fries & mushroom sauce    £26.95

10oz Dry aged fillet steak served with skinny fries & béarnaise sauce    £32.95

12oz Rib eye steak served with skinny fries & peppercorn sauce    £31

Tortelloni fatti a mano con tomato & mozzarella in salsa aurora    £16.5 (v)

SIDES

Greek salad    £6.95

Mix salad    £5.5

Tomato onion salad    £5.5

Avocado salad    £6.5

Plain broccoli    £5.5

Chilli broccoli    £5.5

Green beans    £4.95

Creamy spinach    £5.5

Crispy courgette    £5.95

Skinny fries    £4.5

Creamy mash    £4.5

If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)

Lunch menu

Tuesday to Friday : Midday to 4pm
2 Courses £19.95

STARTERS

Soup of day

Involtini di salmone with Cornish crab served with fennel & brown bread

Grilled sardines served with lemon, garlic & paprika

Classic prawn cocktail with Marie Rose sauce & sourdough

Deep fried calamari served with homemade aioli

Beetroot, tomato, dolcelatte cheese salad served with honey, lemon dressing (v)

Baby back ribs served with barbecue sauce & sourdough

Pan fried chicken liver cooked in chilli & garlic, served with sourdough

Jumbo asparagus served with roquette salad, parmesan shavings & balsamic glaze (v)

Crispy brie served with cranberry sauce & brioche (v)

MAINS

Grilled salmon served with vegetables of the day & creamy mash

Pan fried seabass served with sautéed potato, spinach & beurre blanc sauce

Beef stroganoff served with plain basmati rice

Corn-fed chicken breast served with mushroom sauce & tagliatelle all burro

Crispy chicken Milanese with spaghetti arrabbiata

Tortelloni fatti a mano con tomato & mozzarella in salsa aurora (v)

Risotto with fresh asparagus & peas (v) / (vg)

Tagliatelle ragu & bocconcini cheese

Aberdeen Angus beef burger served with dolcelatte cheese, salad & skinny fries

10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)

If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)

Sunday roast menu

Midday to ??pm

SUNDAY ROAST

All served with Yorkshire pudding, roast vegetables, roast potatoes & gravy

Lemon & herb cornfed chicken supreme    £18.95

Lamb shank    £21.95

Slow cooked Suffolk pork belly    £22.95

32 Day dry aged rib of beef    £23.95

Roasted Scottish salmon served with beurre blanc    £23.95

Roasted seabass served with beurre blanc    £23.95

Roasted lamb cutlets    £26.95

KIDS MENU

2 Courses for £11

32 Day dry aged rib of beef

Crispy chicken Milanese & skinny fries

Chicken burger & skinny fries

Angus beef burger & skinny fries

Baby sausages served with mash potato & gravy

Spaghetti & tomato sauce (v)

Ice cream (vanilla or chocolate)

Warm chocolate fudge cake & vanilla ice cream

If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)

Specials menu

Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm

STARTERS

Oysters available

Charcoal grilled chicken wings with sea salt, fresh chilli, fresh peppers & spring onions    £9.5

Classic prawn cocktail with Marie Rose sauce & sourdough    £10

Fresh burrata with heritage cherry tomatoes & basil pesto    £10.5 (v)

*B&V* Goat’s cheese bon bons, salad, beetroot, pine nut, fresh figs & balsamic glaze    £10.5 (v)(n)

Fresh mussels served with leeks, pancetta, cream sauce & sourdough    £10.95

Jumbo asparagus served with Parma ham, olive oil & balsamic glaze    £10.95

Cornish crab with avocado salad & sourdough    £11.5

Charcoal grilled fresh octopus served with lentil, chorizo & mix leaves    £11.95

Giant king prawns in Provencal sauce & sourdough    £16.95

MAINS

Fresh lobster available

Aubergine parmigiana tortelloni with tomato sauce & fresh basil    £16.5 (v)

Portobello mushroom risotto with parmesan & fresh cream    £16.95 (v)

Tagliatelle al ragu with bocconcini cheese    £17.5

Beef stroganoff served with steamed basmati rice    £22.95

Skate wing served with skinny fries & black butter capers sauce    £24.95

Pan seared cod with chorizo served with sautéed spinach & new potatoes    £24.95

Mix grill fish (scallop, giant prawn, seabass, salmon) served with skinny fries    £29.95

Filet of beef medallions with dauphinoise potato, broccoli & mushroom sauce    £32.95

500g Veal chop with butter, sage, served with skinny fries MP

If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)