
À la carte menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
APPETISERS
£4.95
Marinated olives
Homemade hummus
Tomato bruschetta
Garlic bread
Parma ham bruschetta
Avocado salsa bruschetta
Mozzarella bruschetta
STARTERS
Seared scallops served with Cornish crab, lobster bisqúe & sourdough £12.5
Involtini di salmone with Cornish crab served with fennel & brown bread £11
Calamari frittie served with homemade tartare sauce £11.95
Cornish crab cakes served with mixed leaf & tartare sauce £10.5
Tempura prawns served with salad, lemon & sweet chilli sauce £9
Crispy brie served with brioche & cranberry sauce £9 (v)
Pan fried wild mushrooms with garlic, parsley, fresh chilli & sourdough £9.5 (v)
*Tricolore salad* (tomato, avocado, buffalo mozzarella & fresh basil) £9.95 (v)
Parma ham with buffalo mozzarella, fresh figs & balsamic glaze £10.95
BBQ baby back ribs served with sourdough & fresh spring onions £10.95
MAINS
Giant king prawns, chilli, garlic butter served with skinny fries £29.95
Pan fried sea bass served with broccoli & dauphinoise potato £24.95
Honey glaze salmon served with basmati rice & pak choi £24.95
Risotto or spaghetti frutti di mare (squid, prawns, scallops) £24.95
Crispy chicken Milanese served with spaghetti in arrabbiata £19.95
Grilled lamb cutlet with broccoli, dauphinoise potato & red wine jus £27.5
Corn-fed chicken breast served with mushroom sauce & spaghetti al burro £19.95
12oz Sirloin steak served with skinny fries & mushroom sauce £26.95
10oz Dry aged fillet steak served with skinny fries & béarnaise sauce £32.95
12oz Rib eye steak served with skinny fries & peppercorn sauce £31
Tortelloni fatti a mano con tomato & mozzarella in salsa aurora £16.5 (v)
SIDES
Greek salad £6.95
Mix salad £5.5
Tomato onion salad £5.5
Avocado salad £6.5
Plain broccoli £5.5
Chilli broccoli £5.5
Green beans £4.95
Creamy spinach £5.5
Crispy courgette £5.95
Skinny fries £4.5
Creamy mash £4.5
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)

Lunch menu
Tuesday to Friday : Midday to 4pm
2 Courses £19.95
STARTERS
Soup of day
Involtini di salmone with Cornish crab served with fennel & brown bread
Grilled sardines served with lemon, garlic & paprika
Classic prawn cocktail with Marie Rose sauce & sourdough
Deep fried calamari served with homemade aioli
Beetroot, tomato, dolcelatte cheese salad served with honey, lemon dressing (v)
Baby back ribs served with barbecue sauce & sourdough
Pan fried chicken liver cooked in chilli & garlic, served with sourdough
Jumbo asparagus served with roquette salad, parmesan shavings & balsamic glaze (v)
Crispy brie served with cranberry sauce & brioche (v)
MAINS
Grilled salmon served with vegetables of the day & creamy mash
Pan fried seabass served with sautéed potato, spinach & beurre blanc sauce
Beef stroganoff served with plain basmati rice
Corn-fed chicken breast served with mushroom sauce & tagliatelle all burro
Crispy chicken Milanese with spaghetti arrabbiata
Tortelloni fatti a mano con tomato & mozzarella in salsa aurora (v)
Risotto with fresh asparagus & peas (v) / (vg)
Tagliatelle ragu & bocconcini cheese
Aberdeen Angus beef burger served with dolcelatte cheese, salad & skinny fries
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)

Sunday roast menu
Midday to ??pm
SUNDAY ROAST
All served with Yorkshire pudding, roast vegetables, roast potatoes & gravy
Lemon & herb cornfed chicken supreme £18.95
Lamb shank £21.95
Slow cooked Suffolk pork belly £22.95
32 Day dry aged rib of beef £23.95
Roasted Scottish salmon served with beurre blanc £23.95
Roasted seabass served with beurre blanc £23.95
Roasted lamb cutlets £26.95
KIDS MENU
2 Courses for £11
32 Day dry aged rib of beef
Crispy chicken Milanese & skinny fries
Chicken burger & skinny fries
Angus beef burger & skinny fries
Baby sausages served with mash potato & gravy
Spaghetti & tomato sauce (v)
–
Ice cream (vanilla or chocolate)
Warm chocolate fudge cake & vanilla ice cream
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)

Specials menu
Tuesday to Thursday : Midday to 12am
Friday / Saturday : Midday to 1am
Sunday : Midday to 10pm
STARTERS
Oysters available
Charcoal grilled chicken wings with sea salt, fresh chilli, fresh peppers & spring onions £9.5
Classic prawn cocktail with Marie Rose sauce & sourdough £10
Fresh burrata with heritage cherry tomatoes & basil pesto £10.5 (v)
*B&V* Goat’s cheese bon bons, salad, beetroot, pine nut, fresh figs & balsamic glaze £10.5 (v)(n)
Fresh mussels served with leeks, pancetta, cream sauce & sourdough £10.95
Jumbo asparagus served with Parma ham, olive oil & balsamic glaze £10.95
Cornish crab with avocado salad & sourdough £11.5
Charcoal grilled fresh octopus served with lentil, chorizo & mix leaves £11.95
Giant king prawns in Provencal sauce & sourdough £16.95
MAINS
Fresh lobster available
Aubergine parmigiana tortelloni with tomato sauce & fresh basil £16.5 (v)
Portobello mushroom risotto with parmesan & fresh cream £16.95 (v)
Tagliatelle al ragu with bocconcini cheese £17.5
Beef stroganoff served with steamed basmati rice £22.95
Skate wing served with skinny fries & black butter capers sauce £24.95
Pan seared cod with chorizo served with sautéed spinach & new potatoes £24.95
Mix grill fish (scallop, giant prawn, seabass, salmon) served with skinny fries £29.95
Filet of beef medallions with dauphinoise potato, broccoli & mushroom sauce £32.95
500g Veal chop with butter, sage, served with skinny fries MP
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)