December Lunch Menu
Not available on Christmas Eve, Christmas Day or Boxing Day
Tuesday – Friday 12 – 4pm
2 courses £24.95
STARTERS
Roast parsnip soup with toasted sourdough
Smoked salmon & prawns served with capers, rocket, fennel & sourdough
Parma ham & melon with rocket & balsamic glaze
Classic prawn cocktail with Marie Rose sauce & sourdough
Tempura prawns served with sweet chilli sauce
Baby back ribs served with barbecue sauce & sourdough
Pan seared chicken livers with chilli, garlic, lime jus & sourdough
Jumbo asparagus served with roquette salad, parmesan shavings & balsamic glaze (v)
Crispy brie served with cranberry sauce & brioche (v)
MAINS
Roast Norfolk turkey with all the trimmings, cranberry sauce & red wine jus
Pan-fried seabass, dauphinoise potato, tenderstem broccoli & lemon butter
Grilled salmon served with sauté potato, mixed vegetables & caper butter
Classic beef stroganoff served with plain steamed rice
Crispy confit duck leg with sauté potato, French beans & orange sauce
Crispy chicken Milanese with spaghetti Arrabbiata or Greek salad
Spinach & ricotta (v) or Pumpkin & sage tortellini in tomato & fresh basil sauce (v)(vg)
Crispy pork belly with creamy mash, mixed vegetables & red wine jus
10oz Sirloin steak served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (vg) / Vegetarian (v) / Contains nuts (n)