New Year’s Eve Menu
12 – 9 pm • £65 per person
STARTERS
Seared scallops with lobster bisque & fresh crab
Classic prawn cocktail, Marie Rose sauce & sourdough
Parma ham & buffalo mozzarella with fresh figs, rocket & balsamic glaze
Cornish crab & avocado salad with Marie Rose sauce & sourdough
Jumbo asparagus served with roquette salad, parmesan shavings & balsamic glaze (v)
Giant prawns with parsley, garlic & chili butter served with toasted sourdough
Crispy brie served with cranberry sauce & brioche (v)
MAINS
Grilled beef fillet medallions with fondant potato, mixed vegetables & bordelaise sauce
Pan-fried seabass, dauphinoise potato, mixed vegetables & lemon butter sauce
Seafood linguini, prawns, scallops & calamari with chili, garlic & shellfish bisque
Duck breast, pan-seared with fondant potato, mixed vegetables & orange sauce
Grilled salmon, crushed potato, mixed vegetables & caper & dill butter
Rosemary rack of lamb with dauphinoise potato, mixed vegetables & red wine jus
Spinach & ricotta (v) or Pumpkin & sage tortellini (v)(vg) in tomato & fresh basil sauce
DESSERTS
Pannacotta with berry compote (g/f)
Warm chocolate brownie with vanilla ice cream
Belgian apple tart with salted caramel ice cream
Classic vanilla crème Brûlée with shortbread
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (vg) / Vegetarian (v) / Contains nuts (n) / Gluten free (g/f)